The stollen tradition (2024)

FAQs

What does the stollen symbolize? ›

Christmas classic: the stollen

Oblong in shape and sprinkled with icing sugar, the shape of the traditional German Christmas stollen symbolizes the Child Jesus wrapped in swaddling clothes. In Germany, the stollen is as much a part of Christmastide as Christmas markets and Christmas trees.

Stollen (German: [ˈʃtɔlən] or German: [ʃtɔln]) is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan. It is a traditional German Christmas bread.

The regular stollen is $23.50, and there's one with a quarter-inch marzipan filling that costs $27. Why so expensive? Because they're extremely difficult to make, says one of Yalaha's bakers, Eberhard Rousse(ph).

Stollen also has religious symbolism, with the loaf of bread symbolising Christ's body. It represents the baby Jesus wrapped in swaddling garments by being coated with powdered sugar. As a result, it is also known as Christ Stollen or Christstollen.

The shape of Stollen-- this fold-over dough with a white top layer-- is symbolic of baby Jesus wrapped in swaddling cloths. It started as a fasting cake made during Advent when people couldn't use butter, milk, or fruits (due to fasting rules) so it started as a very plain bread.

Stollen is really an all-purpose holiday treat. You could pull it out after a meal for a festive punctuation to supper when you don't want something too sweet.

Our family recipe was crafted before the existence of refrigerators. The ingredients in our stollen have been time-tested to ensure a long shelf life. If stored in a cool and dry place such as a bread box or drawer, your stollen will last for months. We use no artificial preservatives.

Like you'd expect, you eat a Stollen in slices, often with your coffee or Christmas punch. Some people put butter and jam on it. As with just about every baked product in this part of the world, you find different varieties in Vienna.

The resulting product, called stollen in it's most generic form, was originally of Jewish origin, and was eaten throughout the Hanukkah season.

Should stollen be refrigerated? ›

Stollen has a very long life when packaged. Keep it wrapped well after slicing, perhaps even storing it in the refrigerator and letting it come to room temperature before serving.

Serving the Stollen

Traditionally stollen is sliced and served as is with breakfast, although some people prefer to warm individual slices in a toaster or a microwave.

Stollen is traditionally eaten at room temperature, with slices served either right away or very soon after being cut, but it's not rare to have it slightly warmed as well. In recent years it has become more and more common to have the slices toasted or microwaved before serving the bread.

Stollen is basically a yeast-based fruit cake with lots of sugar, butter, raisins, rum aroma and powdered sugar. Traditionally there is also high fructose corn sirup involved, so not exactly what you would call a healthy treat (but pretty delicious tbh).

In Germany, fruitcakes (known as Stollen) don't quite resemble their American counterparts. Fruitcake vs. Stollen: Flattened with a chewy crust, Stollen is often baked more like a traditional loaf of sourdough bread.

Spelling is important — case in point, stolen vs. stollen bread. While the former refers to a loaf that someone has, er, omitted to pay for (thus passing the cost on to the rest of us shoppers in the form of a price increase), the latter is a tasty German Christmas treat.

The monkey entertains while Rosaura was in charge of the drinks, cake, and some of the magic tricks. What they don 't know is that they are both being used. Also the monkey can also symbolize all of the wonder and mystery of being rich. “You really and truly earned this,” she said, handing them over.

Saxony's World Famous Delicacy. The Dresdner Christstollen is a piece of cultural history, a centuries-old baking tradition, a prevailing passion and, above all, a delicious treat. For centuries, Dresden's bakers and pastry makers have kept up this tradition, passing it on from generation to generation.

Stollen {masculine}

stollen {noun} [Amer.]