This Is How Long Your Christmas Cookies Will Stay Fresh (2024)

Updated: Apr. 08, 2024

So many cookies to make, so little time! This guide will help you bake and store every batch in the best possible way.

If you’re an ambitious gift-giver and a proud home baker, you probably plan to do a lot of cookie-baking for Christmas. It’s helpful to know how to store the most popular cookies as well as how long each will keep. This guide will cover it all!

And don’t forget to check out our complete Christmas Cookies Baking Guide!

How Long Do Cookies Last?

In general, baked cookies will be fine at room temperature for about five days, but only if stored correctly. For most kinds of cookies, there are essentially two ways to store them: in an airtight container at room temperature or in the freezer.

However, different types of cookies do require special storage or need to be eaten faster. Here are the details on each kind of cookie.

Drop Cookies

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Drop cookies are a great go-to cookie style. Chocolate chip cookies, oatmeal cookies and cowboy cookies are all examples of this type of cookie.

Because these cookies are fairly sturdy, they can be stacked without fear of crushing or ruining any sort of decoration. Keep these cookies in an airtight container. If they get a little too crunchy for your liking, here’s how you can soften them up.

  • At room temperature:At room temperature, drop cookies should last about a week. Just keep them sealed up.
  • In the freezer:Baked drop cookies will be good in the freezer for six months.
  • Cookie dough:You can store drop cookie dough in the freezer for up to six months. To make things easy, pre-portion the dough with a cookie scoop, freeze and pop in an airtight container for long-term storage in the freezer.

Cutout Cookies

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Cutouts—be they sugar cookies or gingerbread—are musts around the holidays. They don’t last forever but are good candidates for freezing.

  • At room temperature:Try to eat cutout cookies within a week of baking
  • In the freezer:Baked cutouts can be stored in the freezer for six months. Be sure to freeze them undecorated. Frosting and glazes don’t hold up well in the freezer.
  • Cookie dough:You can stash the cookie in your refrigerator for two to three days (cutout dough often needs to be chilled anyway). Cutout cookie dough can be kept in the freezer for up to six months.

Icebox Cookies

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Like drop cookies, icebox and slice-and-bake cookies are pretty sturdy. Baked cookies can be kept stacked in an airtight container or popped in a zip-top bag.

  • At room temperature:Eat baked icebox or slice-and-bake cookies within five days so they taste their best.
  • In the freezer:Baked icebox cookies can be frozen. Just eat them within six months.
  • Cookie dough:This kind of cookie is designed to be made in advance and stashed in the fridge or freezer. Keep logs of icebox cookie dough in the fridge for up to three days or in the freezer for six months. Be sure to wrap the logs tight and place them in an airtight bag before popping them in the chill chest.

Shortbread and Spritz Cookies

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Cookies like shortbread and spritz are great candidates if you want cookies that’ll last a while.

  • At room temperature:Eat these types of cookies within two weeks
  • In the freezer:You can keep shortbread and spritz in the freezer for up to six months.
  • Cookie dough:You can make these types of cookie dough in advance. Cookie dough for either recipe can be made up to three days ahead of time (chilling is actually recommended for shortbread). You can also pop disks of dough into the freezer for about three months.

Twice-Baked Cookies

This Is How Long Your Christmas Cookies Will Stay Fresh (5)Jewish Chocolate Chip Mandel Bread Recipe photo by Taste of Home

Twice-baked cookies like biscotti and mandelbrot have a longer shelf life than most other homemade cookies. These are the perfect cookies to start your holiday baking with—they won’t be stale by the time you finish the rest of your cookies for your cookie trays.

  • At room temperature:Keep them sealed up in an airtight container. They’ll be good for two weeks.
  • In the freezer:Keep them in the freezer for up to six months. If you need to revive them and crisp them up, a few minutes in a 300ºF should do it.
  • Cookie dough:It’s best to make biscotti and other twice-baked cookies right away. Don’t make this dough in advance and store it.

Frosted Cookies

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Frosted cookies require some care to store. Store decorated cookies in a single layer in an airtight container—you don’t want to mess up your beautiful designs!

  • At room temperature or in the refrigerator: Cookies that are topped with cream cheese frosting or whipped cream should be stored in the fridge. Frostings like royal icing can be stored at room temperature. Eat both within two or three days.
  • In the freezer:Frosting and decorations don’t hold up to the freezer.

Delicate Cookies

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Everyone loves a dainty cookie now and again. Sweets like pizzelle, florentines, tuiles and brandy snaps feel like a real treat. However, these delicate bakes require some finesse to store (and don’t have a very long shelf life).

  • At room temperature:Eat these cookies as quickly as possible—within three days is best. If you have cookies with fillings, like brandy snaps, keep them in the fridge.
  • In the freezer:Delicate cookies like these do not store well in the freezer.
  • Cookie dough:These batters should be prepped and used immediately. Don’t make the batter in advance.

Tips to Help Your Cookies Last Longer

To ensure that your cookies last as long as possible, it’s important to store them correctly. Airtight containers are your friend here (not flimsy cookie tins). For freezer storage, two layers of wrapping is also a good idea to prevent freezer burn.

Here are a few more tips to make your handiwork last:

  • Never store cookies before they’re completely cool; trapped heat will make them soggy.
  • Store different kinds of cookies separately. This way, soft cookies won’t make crisp cookies limp, and vice versa. There’s also a risk of flavors melding together, which might not be so bad for a batch of peppermint cookies and a batch of chocolate cookies but definitely wouldn’t be great for something like peppermint and lemon.
  • Don’t stack delicate cookies or cookies with soft frosting on top of each other—those are best stored in a single layer. Drop cookies and twice-baked cookies, however, can safely be layered between sheets of wax paper.
  • Due to their longer shelf lives, twice-baked cookies and cookie press cookies are your best bets for shipping to a faraway friend. Not only are they usually hearty enough to survive the journey, but they’ll taste relatively fresh once received. Find more shipping tips here.
  • How long do cookies last in the fridge? Well, baked cookies shouldn’t be kept in the fridge (unless they’ve got a frosting that needs to be kept cool). Keep cookies at room temp.

You should be confident that every batch stays fresh for as long as possible. Happy baking! (And learn more about the different types of cookies.)

150 of the Best Christmas Cookies Ever

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Buttery Spritz CookiesThis tender spritz cookie recipe is very eye-catching on my Christmas cookie tray. The dough is easy to work with, so it's fun to make these spritz cookies into a variety of festive shapes. This is hands down the best spritz cookie recipe ever. —Beverly Launius, Sandwich, Illinois

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Ugly Sweater CookiesIf you're looking to one-up your ugly Christmas sweater from last year, it's time to break out these ugly sweater cookies. While the gingerbread cookie is a simple cutout, the icing will take a bit of patience. With practice, you'll be piping out the cutest ugly sweaters of the season.

Check out our Christmas Cookies Baking Guide!Also, explore these unique peppermint desserts to make your holiday season sweeter.

Pecan TassiesPecan tassies are a go-to for those who prefer a nutty flavor to peppermint or gingerbread around Christmastime. A major perk of these cookies is that they can be frozen. Simply bake them when you have free time in your busy holiday schedule and then thaw them in covered containers when you're ready to serve.

Also, if you are looking for some quick and easy recipes; check these Christmas cookies for stress free holidays.

Chocolate Lebkuchen Cherry BallsA good no-bake chocolate dessert could be just what you need around the holidays. This twist on traditional German lebkuchen has a cherry surprise on the inside and requires very few kitchen utensils (let's be real—who doesn't love a recipe that produces fewer dishes to wash).

Gingerbread Cutout CookiesYour family will linger around the kitchen when these homemade gingerbread cookies are baking. Make your life easier by rolling the dough directly on a piece of parchment dusted with confectioners’ sugar. Use the cookie cutter to create shapes and remove the excess dough. Then, slide the parchment onto the baking sheet and bake away!

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Chocolate Reindeer CookiesLooking for Christmas cookie ideas that can include the family? Look no further than these easier-than-ever cookies. Set up a work space on your kitchen table with bowls full of candy eyes, broken pretzels, peanut butter cups and M&M's. Let the kids get creative decorating their own reindeer faces.

Find the best cookie decorating kits to make edible masterpieces.Make baking a breeze with these essential cookie supplies.

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Italian Horn CookiesCheck your freezer before starting this recipe. Do you have vanilla ice cream? If so, then bake away. These light, flaky cookies will be great when guests are too stuffed for a decadent dessert but still want a little something sweet at the end of their big holiday meals.

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Gingerbread Men CookiesGingerbread men are one a must-have around the holidays—and they make any run-of-the-mill cookie platter so much more adorable. If you can't get enough of this spiced holiday treat, host a whole gingerbread house party and decorate homes to display alongside your gingerbread men.

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Hot Chocolate Peppermint CookiesIf you've tested all the hot chocolate mixes you can get your hands on and you're still looking for more of that rich cocoa taste, you have to try these cookies. To save time before a holiday get-together, bake these cookies ahead and finish the final step once they've thawed.

Raspberry RibbonsThese biscotti-shaped treats have a sweet surprise in the middle: a strip of raspberry jam spread across the center during baking. Once these Christmas cookies are cooled, drizzle over a vanilla glaze, let them cool and serve.

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Pecan Roll-UpsA cookie covered in powdered sugar? Yes, please. When you're not quite feeling a whole slice of pecan pie, but you still want a slightly sweet and nutty dessert, these little pecan roll-ups might be just what you're looking for.

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Swedish Butter CookiesThere's a good chance this whole batch will be eaten, but if there are leftovers, store them for three to five days or freeze for up to three months. When you're serving these Christmas cookies, pair them with a hot cup of tea or an after-dinner coffee.

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Russian Tea CakesSnowball cookies are simple and festive. These Russian tea cakes look just like a pile of snowballs so they're perfect if you're looking for an easy Christmas cookie recipe. Typically, these cookies are made with pecans, but you can swap them out for walnuts, almonds or macadamia nuts if you're looking for a slightly different flavor.

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Pfeffernuesse CookiesTrying cookies from around the world can be a fun way to make your Christmas baking feel more adventurous. These spiced pfeffernuesse cookies are a German holiday tradition and pair well with a warm cup of coffee. Don't be afraid to tweak this recipe to fit your tastes. For softer cookies, opt for light molasses. If you prefer a bit of a crunch in your sweets, go with a dark molasses.

Hot Chocolate CookiesIf a warm cup of hot cocoa is your go-to holiday treat, then you're definitely going to want to try this recipe. The marshmallow bits and hot cocoa mix play up the flavors you love—and they'll make your cookie jar all the more seasonal. The recipe calls for vanilla marshmallow bits, but if you're in a pinch, use mini marshmallows. Just keep in mind that mini marshmallows are softer than marshmallow bits, so they will melt while baking and won't have the same look and texture.

Cinnamon Roll MacaronsCinnamon rolls are one of those magical Christmas morning breakfasts. They make the house smell extra cozy and they're so easy to make when all you want to do is lounge with the family. Luckily, the macaron version of this irresistible breakfast treat takes just under an hour to make. Enjoy these macarons as a dessert or as a midday snack with a cup of coffee or tea. To switch up the flavor, swap out the cinnamon filling for a custard or ganache.

Grandma’s Raspberry RugelachAlthough rugelach is a Jewish dessert, it often finds its way onto many Christmas cookie platters. For those who don't love raspberry, try swapping the filling with an apricot jam instead. Before rolling up the dough, sprinkle the apricot jam with cinnamon sugar for a touch of spice.

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Cinnamon Oatmeal CookiesOatmeal cookies are ideal for bakers who like to play around with flavors and add-ins. Have fun with these Christmas cookies by adding dried cranberries or chopped dates. You can even use old-fashioned oats instead of quick-cooking oats. To prevent your cinnamon oatmeal cookies from drying out and hardening right away, store them in an airtight container with a slice of bread. This will keep them soft and fresh for up to four days.

Lemon SnowdropsAlthough lemon is often synonymous with spring or summer, these snowdrop cookies add a pleasant tanginess to any Christmas cookie display. To save on time, make the cookies ahead and freeze them. When you're ready to serve, thaw the cookies in covered containers and make the filling fresh. Add a wintery touch by dusting the cookies with confectioners' sugar.

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Cherry Chocolate Chunk CookiesLooking for small batch holiday cookie recipes? Consider your search over. These fudgy, chocolate cookies are studded with dried cherries and will make just enough to devour in one night (maybe two, if you're lucky).

Nanny’s Fruitcake CookiesDecember is full of food holidays and December 27 happens to be National Fruitcake Day. If you're still in a food coma from Christmas leftovers and don't want to bake a cake, try these fruitcake cookies instead.

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Shortbread CutoutsBusy holidays often don't leave a lot of room for running around in search of special ingredients. If you're in a pinch, this cutout cookie recipe calls for minimum ingredients and minimal effort. The cookies themselves only use three basic ingredients, and the icing uses five.

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Chocolate Cutout CookiesClassic Christmas cookie recipes are fun to bring back every year, but it's also a fun to get adventurous. These cutouts are similar in look and texture to gingerbread, but they're chocolate instead. Follow our cookie baking guide to make sure your cookies stay in their cutout shape and retain their slightly crispy, but not too crunchy, quality.

Cherry SnowballsMaraschino cherries add an effortless garnish to classic co*cktails, but have you ever tried them in cookies? These coconut-covered snowballs with a cherry inside will add a bite of sweetness to your Christmas cookie display.

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Lemon Anise BiscottiWhether you like your daily cup of coffee in the morning or as a post dinner drink, you'll have to pair it with these lemon anise biscotti. You can keep them plain if you like a simple cookie to dip in your coffee, or you can drizzle these biscotti with lemon glaze and top with lemon zest. Once cooled and stored in an airtight container, they'll stay fresh for up to two weeks.

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Vanilla-Butter Sugar CookiesSometimes, you just can't beat a butter sugar cookie. Be sure not to substitute the butter in the recipe for whipped butter or reduced-fat butter, otherwise, you might end up with flat, tough cookies.

Chocolate Crinkle CookiesFor chocolate lovers who like easy recipes, these fudgy crinkle cookies will be your new go-to. To keep the rounded shape of crinkle cookies, remember to leave the ball of dough on the cookie sheet as is. Pressing the dough into a flat disk will result in flat cookies that don't crinkle as well.

Linzer TartsLinzer cookies but make them Nutella-filled instead of jam-filled? Absolutely. Though Linzer cookies take more detail work than your average cookie, the final result will be worth the effort.

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Jelly-Topped Sugar CookiesAn easy way to spruce up a plain sugar cookie is to add a topping of your favorite jam or jelly. Jams are easy condiments to make at home, but if you want to save time, you can grab your favorites from a grocery store and get right into the Christmas cookie baking.

Scottish ShortbreadShortbread always seems to be a hit at Christmas, and it's no wonder why. With only three ingredients, you can bake a delicious batch of cookies. Don't forget to prick holes into the tops of these Christmas cookies so the steam from the melting butter has somewhere to escape.

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Chocolate Peanut Butter No-Bake CookiesIf you have a Christmas party to show up to and don't want to dirty a dozen dishes, go for a no-bake option. These chocolate peanut butter no-bake cookies can be made a day ahead and left in the fridge to chill and set overnight. If you do want to make these the day of a get-together, make sure the cookies have time to set for at least one hour before serving. This will prevent them from being too gooey.

Italian Rainbow CookiesYou can't get much more on-theme than with these beautiful Italian rainbow cookies. You'll need almond paste and food coloring to perfect them, but the rest of the ingredients might be things you already have around your kitchen. If you love a dessert that's more cake-like than cookie, then you need to try this Christmas confection.

No-Bake Christmas Wreath TreatsKids will love these no-bake marshmallow wreaths, and you'll love not having to get every mixing bowl and cooking sheet out of the cupboard. To get the shape just right, work quickly once you microwave and mix the ingredients. In about 20 minutes, you'll have adorable holly-specked wreaths to put in your cookie jar.

Coconut Cranberry YummiesThe cranberry bits and flaky coconut texture just can't be beat during the holidays. The cranberries add just the right amount of tartness and they'll be a great way to use up all your cranberries if you stocked up for the season.

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Chocolate Chip Meringue CookiesMeringue cookies are a sweet addition to any Christmas cookie recipe collection. When the cookies are done baking, turn the oven off, and leave the cookies to cool in the oven. This will let them gradually come down to room temperature and prevent the meringue from cracking.

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Butter Pecan CookiesNutty cookies always seem to go over well around the holidays. If you're hosting a holiday cookie exchange, whip these up and have some fun with the recipe. You can brown the butter as an extra step and you can roll the cookies in sugar to add more texture and sweetness.

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Pecan MeltawaysAnything covered in powdered sugar has to be delicious, right? Try these pecan meltaways when you want something a little bit sweet and a little bit nutty. Have fun making a few variations of this cookie by adding different types of nuts like almonds or macadamia nuts.

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Cranberry Shortbread StarsWe have so many fun shortbread recipes to try, but these cranberry shortbread cookies might take the cake for best wintry version. Dried cranberries are the best for this recipe, but with a few adjustments, you can use fresh or frozen if you have them available.

SnickerdoodlesSoft, pillowy snickerdoodles might be one of the coziest Christmas cookies ever. This recipe uses staple ingredients and pairs so well with a cup of black tea or coffee.

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Grandma’s Star CookiesWhen you need a recipe that is going to produce a lot of cookies, add these star-shaped stunners to your list. The recipe makes dozens of slightly citrusy cookies that are great for sharing.

Almond Raspberry StarsChristmas cookie cutters are so fun to experiment with during the holidays. Why not use two sizes to create a decorative touch on a simple cookie? If you don't want to use stars, try a different shape like snowflakes or Christmas trees.

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KipplensIf one of your favorite Mexican desserts is Mexican wedding cake, then give this similar recipe for kipplens a try. You can't go wrong with a buttery, nutty cookie covered in powdered sugar that looks like it was made to be a Christmas decoration.

Gingerbread Cookies with Buttercream IcingWe have quite a few tips for decorating gingerbread cookies, and these are just the cookies to put your decorating skills to the test. Make the buttercream icing festive by adding red or green food coloring.

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Cashew CookiesDairy runs the show in this recipe for buttery cashew cookies. Perfectly golden and rich in flavor, these cookies will brighten up a tin full of Christmas cookies.

Hidden Mint MorselsMaking copycat Girl Scout cookies is fun way to enjoy your favorite treats even when they're not in season. While these minty morsels aren't an exact match for Thin Mints, they are pretty close. This recipe makes 10 dozen cookies, so bake these when you want to share with loved ones!

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White Chocolate Macadamia Nut CookiesOur Test Kitchen found the best white chocolate chips, and you might want to grab them the next time you're at the grocery store. These cookies call for white baking chips and crunchy macadamia nuts. Besides the type of white chocolate, you can also choose your favorite macadamia nut, be it salted, roasted or plain.

Candied Fruit CookiesIf you've made snacks like oatmeal date bars before, you'll know how amazing the texture of dates are in baked goods. These candied cookies are filled with fruits like dates and cherries and sprinkled with bits of nuts for added crunch.

Cranberry Cookies with Browned Butter GlazeThe glaze on these cranberry cookies will set them apart from the rest of your Christmas confections. While the cookies are cooling, you can brown the butter before mixing in the remaining glaze ingredients. This will give the glaze a sweet nutty hint that will add depth to the fruity cookies.

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Italian Christmas CookiesRicotta cheese recipes are delicious for dinner, but for dessert? That's a whole new story. These fluffy, soft cookies might just turn into your favorite big-batch Christmas cookies. Keep in mind when baking that lightly salted butter should be used if you want to retain the buttery flavor of the cookie. Unsalted or sweet butter could change the flavor.

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Church Window CookiesThis is such a simple recipe, and it makes such a cute treat. The best part is that you won't even have to turn on the oven. Melt chocolate chips, mix in marshmallows and nuts, roll the mixture in coconut, chill and serve. It's that easy.

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Buttery Ganache Cookie CupsThere are chocolate cookies—and then there are ganache-filled cookie cups. How could we pass this up for our list of best Christmas cookie recipes? Making homemade ganache is easier than it might seem and it will pair so well with the buttery soft cookie cup.

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Triple-Chocolate Peppermint CookiesThese merry little cookies are a peppermint and chocolate match made in heaven. The best part is that they are so adaptable to however you like to decorate. You can keep the recipe as is and frost the cookies and top with crushed peppermint, or you can dip the cookies in chocolate and then sprinkle peppermint over the top. However you choose to make these cookies your own, they're sure to be some of the first to go at the Christmas party.

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Mom’s Buttermilk CookiesThere are so many uses for buttermilk, but one of our favorites has to be when it's used in Christmas cookies. If you don't have buttermilk, you can always substitute with white vinegar, lemon juice and milk.

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Jeweled Coconut DropsYou can stick with raspberry preserves for these coconut Christmas cookies or you can grab different preserves to switch up the color. If you're not into fruit in your sweets, you can swap the preserves for chocolate.

Amish Sugar CookiesThere are a lot of uses for cream of tartar, but one of the most important ones in baking is that it prevents sugar from clumping together. Since sugar cookies—you know—use a lot of sugar, cream of tartar is a vital ingredient.

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Vanilla Meringue CookiesMeringue cookies can be so adorable if you bake them right. If you've tried these and you're not sure why your cookies are looking flat, it could be because the egg whites are too cold or because you've added the sugar all at once instead of little by little. It takes time to get the hang of meringue!

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Italian Chocolate Spice CookiesSpice cookies are so comforting around the holidays. This version has chocolate in it and a glaze that you can use to stick on festive sprinkles.

Cream Cheese SpritzHomemade cookies are thoughtful gifts for neighbors, and these cream cheese spritz cookies will definitely bring the charm. Get your spritz press ready and in one hour, you can have 6 dozen cookies prepped and ready in cute winter tins to be passed out.

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Homemade Chocolate ShortbreadShortbread cookies are fun and easy to make all year round, but they're a classic Christmas cookie. This recipe is for a chocolate version that can be spruced up with a layer of icing or turned into a sandwich cookie.

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Easy Mint ThinsThis Thin Mint copycat recipe will come in so handy during the holidays. And to be honest, they're even more beautiful than the originals! The chocolate is infused with peppermint extract and you can add crushed spearmint or sprinkle chopped Andes mints on the top.

Peanut Butter Blossom CookiesWe'd be remiss to leave out a peanut butter cookie on this roundup of our favorite Christmas cookies. These blossom cookies are topped with a chocolate kiss and you can use light or dark brown sugar in the dough—whichever one you have on hand.

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Lemon SnowflakesDesserts with four ingredients are so necessary during busy holiday seasons. These lemon snowflake cookies don't take a lot of work, but they produce such a beautiful result. Because the cookies aren't iced or decorated, they can be stacked up in airtight containers for easy travel.

Santa’s Elf CookiesAre these the cutest Christmas cutout cookies you've ever seen? These little elves are sure to be a showstopper on a dessert table or as a gift for family and friends.

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Dipped GingersnapsKick your gingersnap baking game up a notch with these dipped versions of a Christmas classic. Because these are gingersnaps, they should be a bit more crunchy than your typical chewy gingerbread cookies. All that means is a bit longer in the oven and then they'll be ready to dip once cooled.

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Easy Peanut Butter BallsIn only 20 minutes, you can have 4 dozen of these peanut butter balls ready to go. The best part is that they're only a 5-ingredient dessert, so not only are they quick to make, but the prep time is shorter than a lot of desserts.

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Kourabiedes (Greek Butter Cookies)These cookies use basic baking ingredients and yield delicious, buttery cookies. You can make the recipe your own by adding in chopped nuts or trying out different extracts like almond or orange.

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Giant Molasses CookiesBite-sized cookies are cute, but giant molasses cookies add a little more fun to Christmas cookie tins. These cookies travel well and you can adapt the recipe with different types of molasses based on your personal preference.

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Holiday Cornflake CookiesThere are so many creative cornflake recipes, but these have to be the cutest ones for Christmas. These are a great option when you have too much going on in the oven and just need a quick stovetop recipe.

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CuccidatiIf you're tired of making the same recipes ever year, it's time to change things up. These Sicilian cuccidati are filled with delicious fruits and nuts, and you can always get creative and add other flavors like cinnamon and chocolate.

Molasses Crackle CookiesMany cookie recipes are filled with butter, but these crackle cookies only call for 1/4 cup of canola oil, making it a nice lower-fat option. Unlike sugar cookies or gingerbread, these are meant to crackle a bit as they bake, so don't worry if the dough separates a bit.

Santa Claus CookiesNutter Butters but make them festive? We're here for it. You can definitely get the kids involved with decorating these easy cookies. Doesn't get much better than pre-baked cookies that you just have to dip and sprinkle!

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Cherry Kiss CookiesChocolate and cherry are such a delightful mix of flavors for the holidays. The bright red color of these cookies is so festive and they only take 10 minutes to bake. For easy cleanup, place parchment paper on your baking sheets before popping these in the oven.

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Touch-of-Gold Christmas TreesIf you're attending a classy Christmas party, these cookies will be a great dessert to bring. They're dusted with edible gold and filled with Nutella.

Grandma Krause’s Coconut CookiesThis recipe calls for old-fashioned oats, so make sure you have those on hand before baking. Different types of oats affect baking textures and consistency, so stick with the recipe for a soft, chewy cookie.

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Peppermint MeltawaysThese peppermint meltaways are so cute and they're perfect for sharing. This Christmas cookie is best when fresh, but they can be stored for up to three days if you have any left over.

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Fruitcake Christmas CookiesGet your chef's knife ready for chopping! This fruitcake cookie recipe calls for a lot of chopped fruits and nuts, but the final outcome will be reminiscent of the fruitcake your grandma brought to Christmas dinner.

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Holiday Rum BallsGoing to an adult Christmas party? Take these rum balls with and watch them disappear from the cookie platter. You can make these your own by rolling them in shredded coconut or cocoa powder instead of confectioners' sugar.

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Tender Italian Sugar CookiesIf you're a fan of pairing sweets and wine after dinner, then you'll have to try these traditional Italian cookies. They pair so well with a pinot grigio and they're tiny enough not to be too filling.

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Sugar CookiesThere are so many variations of sugar cookies out there, and you can't go wrong with any of them. This recipe calls for shortening and butter, so make sure you have both in your kitchen before you begin baking.

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Pistachio Cream Cheese CookiesChristmas is such a fun time to play around with food coloring to make your holiday cookies that much more festive. Brighten up your cookie tray with these green pistachio cookies.

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Chocolate LebkuchenGerman Christmas cookies have flavors and textures that classic American cookies sometimes lack. These chocolate lebkuchen take a bit of prep time, but they will be so worth it in the end.

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First-Place Coconut MacaroonsCan you ever have enough cookies that remind you of snowballs and winter wonderlands? These coconut macaroons are bite-sized perfection and the batch size is ideal when baking for a family—not too many and not too few so everyone can enjoy a couple.

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Christmas Tree CookiesIf you really want to wow your host this Christmas, all you have to do is show up with tiny edible Christmas trees. These Christmas cookies are the ultimate way to get in the spirit and let your creativity run wild in the kitchen.

Butterscotch Gingerbread CookiesIt can be hard to get creative with classic gingerbread, but this butterscotch variation does the trick. The sweet butterscotch mixed with the spiced gingerbread will have your house smelling heavenly!

Hungarian Walnut CookiesApart from all the health benefits walnuts have, they're also a tasty addition to cookies around the holidays. If you're in a pinch, the dough for these Christmas cookies can be make two days in advance.

This Is How Long Your Christmas Cookies Will Stay Fresh (93)

Fig & Almond CookiesThere are never enough nutty, fruity desserts around Christmastime. They're ideal when served with post-dinner coffee or as a delicious midday snack. Make sure you wait until these cookies completely cool before drizzling with the glaze.

This Is How Long Your Christmas Cookies Will Stay Fresh (94)

Red Velvet White Chip CookiesThese cookies are as rich and velvety as Santa's suit. They're perfectly chewy for people who don't like crunchy cookies! If you want to bake these early and freeze them, simply thaw before serving.

This Is How Long Your Christmas Cookies Will Stay Fresh (95)

Thumbprint Butter CookiesIf you're looking for smaller batch cookies, these colorful thumbprint cookies will be perfect. Mix and match the preserves you use or keep them all uniform.

Date Swirl CookiesThese Christmas cookies are crisp on the outside and soft on the inside, and they're one of those desserts that look harder to make than they actually are. Make sure you save time for chilling: These cookies need to stay in the fridge overnight.

This Is How Long Your Christmas Cookies Will Stay Fresh (97)

Meringue KissesMeringue cookies are a light treat, and they're nice for when you want just a hint of something sweet after a big meal. These meringue kisses have a surprise chocolate center for people to bite into.

This Is How Long Your Christmas Cookies Will Stay Fresh (98)

Cranberry SlicesCranberry recipes are annual favorites for a reason! The small, tart berries are one of those irresistible cookie ingredients. They aren't overly sweet and they add a festive flair to any cookie tray. These bars are a fun shape to package in little gift bags for loved ones at Christmastime.

This Is How Long Your Christmas Cookies Will Stay Fresh (2024)

FAQs

This Is How Long Your Christmas Cookies Will Stay Fresh? ›

Information. Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator. Cookies retain their quality when stored in the freezer for eight to 12 months. Moist bars, such as cheesecake and lemon bars, can be refrigerated for seven days.

How to keep cookies fresh until Christmas? ›

The USDA website says that generally, cookies can be stored at room temperature for two to three weeks or refrigerated for two months. If you find yourself with more cookies than you can eat in that time frame, consider putting the baked cookies in a sealed container in the freezer.

What homemade cookies stay fresh the longest? ›

Dry cookies, like shortbread cookies, gingersnaps, and Danish butter cookies, will stay fresher for longer because they have very little moisture.

How many days before Christmas can I make cookies? ›

If you want to make Christmas cookies in advance, make sure that you are timing them so they won't go stale. Aim to make them about two weeks in advance if you keep them at room temperature. Making them one week or a few days in advance is even better if you are going for the freshest possible cookies.

How long do decorated cookies stay fresh? ›

Now for decorated cookies. If you leave them on the counter, at room temperature, they should be good to go for about two weeks. If you decide to leave them in the fridge, they will last about a week, but keep in mind that it's best to eat them within the first three days.

How long will cookies stay fresh in a Ziploc bag? ›

Let cookies cool after baking. Place cookies in a fully sealable plastic bag or container. Store them in the fridge for up to two weeks.

How to keep cookies fresh for 2 weeks? ›

Test Kitchen Tip: If you can't keep your cookie bars in their original pan, slice them (here's how to cut dessert bars) and place them in an airtight container. Store the container in the fridge—the cookie bars will stay fresh there for up to two weeks.

How long will my Christmas cookies stay fresh? ›

Information. Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator. Cookies retain their quality when stored in the freezer for eight to 12 months. Moist bars, such as cheesecake and lemon bars, can be refrigerated for seven days.

How many days before a party can you make cookies? ›

My advice.... make the cookies a day ahead. Even two days. Even more than that and freeze them.

How do I make sure my cookies stay fresh? ›

Room temperature: Use airtight containers, cookie jars, or plastic bags to prevent air exposure and moisture loss. Keep cookies in a cool, dry area. Refrigerated: Use airtight containers or sealed plastic bags to store cookies in the fridge. Monitor the moisture level to avoid condensation.

How to seal cookies for freshness? ›

To heat seal cookies, you'll need cellophane bags and a heat sealer. Wait until the cookies are completely dry (and photographed). Then, place each cookie into a cello bag, seal the bag with your heat sealer of choice, and cut the excess bag away. I like to seal the excess at the bottom to create an additional bag.

How far in advance can you decorate cookies? ›

Icing is fine at room temperature for up to 3 days. After that, it's best to refrigerate it. Cookies are fine at room temperature for about a week.

How long do Personalised cookies last? ›

If stored in a refrigerator they can last upto 2 weeks. On the other hand, commercial processed cookies can last weeks or even months if they are unopened and stored in a cool dry place.

How long can cookies stay out without getting stale? ›

Curious how long cookies last at room temperature? Most homemade cookies will maintain their taste and texture for up to 3 days. If you leave them out for too long, the cookies begin to harden or dry out. To prevent cookies from becoming stale, cover them with plastic wrap or keep in an airtight container.

Should you refrigerate sugar cookies before decorating? ›

Time to Decorate!

*Use my royal icing recipe. Icing will completely set in about 2 hours at room temperature. If you're layering royal icing onto cookies for specific designs and need it to set quickly, place cookies in the refrigerator to speed it up.

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