Nutrition Facts (per serving)
249 | Calories |
13g | Fat |
21g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe8 | |
Calories249 | |
% Daily Value * | |
Total Fat13g | 16% |
Saturated Fat5g | 25% |
Cholesterol46mg | 15% |
Sodium565mg | 25% |
Total Carbohydrate21g | 8% |
Dietary Fiber4g | 15% |
Total Sugars2g | |
Protein13g | 26% |
Vitamin C9mg | 10% |
Calcium44mg | 3% |
Iron3mg | 16% |
Potassium416mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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