Candy Storage Tips (2024)

FAQs

Candy Storage Tips? ›

Protect Candy in the Pantry.

Most candies will keep 2 to 3 weeks (if not longer) if stored tightly covered in a cool, dry place or in the refrigerator. It's best to avoid storing different types of candy together in the same container because hard candies will become soft and sticky, and soft candies will dry out.

For storage, keep hard candy at room temperature, in a dry place – never in the refrigerator. Properly kept, candy should last for weeks.

Hard candy - Hard candies can last up to a year when stored at room temperature or in a cool, dry location. Jellied candies - If the packaging has been opened, soft candies should be stored away from heat and light at room temperature (about 70 degrees). Stored in this manner, the candy should last 6-9 months.

Tips for Storage

Freezers and refrigerators hold a lot of moisture and that moisture will be absorbed by your candy. Always store candy wafers in cool, dry places, and in a container that is airtight. Plastic bags, food storage containers, and glass jars will all do the trick.

As paper bags breathe more than plastic, the sweets are always 'double-bagged' to aid longevity of the sweets. If the bags are kept closed, they should be great for about 3 weeks once made, although the expiry date of the contents is much longer than this!

Hard candy like Jolly Ranchers, lollipops and other individually wrapped candies can essentially last forever if they're stored right and kept away from moisture. Dark chocolate can last one to two years in a cool, dark, dry place. Milk and white chocolate will last up to 10 months.

Hard candies can last up to one year if they're stored in a cool, dry place away from humidity and heat. To keep hard candies from absorbing moisture from the air and other nearby treats, sprinkle them with finely ground sugar before stashing them in an airtight glass jar.

The best place to store chocolate is in a cool, dry, and dark environment, like a pantry or cupboard. You'll want to store it away from heat, moisture, and light. Chocolate thrives at room temperature and low humidity levels, ideally between 65 and 68 degrees Fahrenheit, and less than 55 percent humidity.

Freezing is a popular method for keeping candy over long periods of time.

Why doesn't candy go bad? ›

The Role of Ingredients in Candy Shelf-Life

Sugar, the quintessential candy ingredient, is not just there for its sweetness. It's a natural preservative that can extend the shelf life of many foods, including candy. It can make some dry hard candies stay good for years!

Like food, candy and other confectionaries have a shelf life. While different types of candy have different storage requirements, generally the pantry is a safe place to stash sweets. Airtight storage in a cool place will ensure a longer shelf-life. A number of candies may be frozen as well.

Store in airtight containers between waxed paper. If making lollipops, do not dust with powdered sugar, but place in sucker bags and secure with twist ties. Store hard candy in a cool, dry place. Do not refrigerate.

Preservation Using Sugar

As a natural preservative, it prevents the growth of microorganisms. Candying takes place at fairly low temperatures, and contrary to other fruit processing methods most of the vitamins, minerals and other microelements are maintained.

“Yes, candy does expire, but the good news is that most types of candy are good to eat for six to 12 months,” says registered oncology dietician, Kaitlin Mckenzie.

To speed that process along, leave the candy in a loosely covered container with a damp paper towel. If the candy is not wrapped, place a double sheet of plastic wrap between the damp towel and the candy. Change the damp towel every two to three days. It will still probably take a month or so for the candy to soften.

On average, they last for 2-3 days at room temperature and 5-7 days in the refrigerator. To store them correctly, you should keep them in an airtight container in the refrigerator.

Keep gummies in a pantry or cupboard away from heat sources, direct sunlight, and moisture. Keeping your edible gummies in the refrigerator can extend their shelf life by one to two weeks. If you don't plan on consuming your gummies within a week or two, consider storing part of your batch in the freezer.