Dissolving M&Ms - American Chemical Society (2024)

M&Ms are great but have you ever noticed that if your fingers are a little wet, the candy coating begins to dissolve and you see color on your fingers? If the coating dissolves in water, do you think it will dissolve in other liquids?

Let’s find out!

Dissolving M&Ms - American Chemical Society (1)

1. Label your three cups water, alcohol, and oil.

2. Add 1 tablespoon of water, isopropyl alcohol, and oil to its labeled cup.

3. Take three M&Ms of the same color and put one in each cup.

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4. Swirl each cup for about 20 seconds to see if one liquid is better than another at dissolving the candy coating.

What to expect

The coating on the M&M in the water will dissolve the most. You may even see the chocolate on the inside. There will be a little dissolving in the alcohol but not nearly as much as in the water. In the oil, you probably will not be able to see any dissolving.

What's happening in there?

Why does the color come off differently in each liquid?
The candy coating is made up of coloring and sugar. The coloring and the sugar molecules both have positive and negative charges on them.

Dissolving M&Ms - American Chemical Society (4)

The water molecule has positive and negative charges so it can attract and dissolve the color and sugar pretty well.

The alcohol molecules don’t have as many positive and negative areas as the water. The alcohol molecules can’t attract the coloring and sugar molecules as well as the water so the candy coating doesn’t dissolve well in alcohol.

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The oil molecules have no positive and negative areas. They don’t attract the coloring or sugar molecules so the candy coating doesn’t dissolve at all in oil.

What else could you try?

You’ve seen that water is the best liquid for dissolving the candy coating from an M&M. But have you ever tried putting two or more M&Ms in water at the same time? You can get some pretty cool-looking patterns.

What to expect

The coating comes off the M&M in a round shape surrounding the M&M. The dissolved coatings from different M&Ms drift toward each other and touch. The colors seem to form a line and don’t seem to mix right away.

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1. Pour water in the plate until it covers the bottom and is about as deep as an M&M.

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2. Place two or more M&Ms near each other in the center of the plate.

3. Do not stir the water or bump the plate.

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4. Watch for about 1-2 minutes.

5. Try different arrangements of M&Ms.

What to expect

The coating comes off the M&M in a round shape surrounding the M&M. The dissolved coatings from different M&Ms drift toward each other and touch. The colors seem to form a line and don’t seem to mix right away.

What’s happening in there?

Dissolving M&Ms - American Chemical Society (10)

Why don't the colors mix?

It may seem weird that the colors don’t mix right away. But if you think about it, we usually stir or shake things if we want them to mix. We usually don’t just let two liquids touch and expect them to mix right away. As the molecules from the dissolved coatings interact with each other, they will mix but it takes some time.

Dissolving M&Ms - American Chemical Society (2024)

FAQs

How do you dissolve M&Ms? ›

The colors seem to form a line and don't seem to mix right away.
  1. Pour water in the plate until it covers the bottom and is about as deep as an M&M.
  2. Place two or more M&Ms near each other in the center of the plate.
  3. Do not stir the water or bump the plate.
  4. Watch for about 1-2 minutes.
  5. Try different arrangements of M&Ms.

What is happening that leads to the M&M's ability to dissolve? ›

Students place an M&M in water and see the colored sugar coating dissolve around the M&M. Students help develop a model to explain that the attraction of water molecules for sugar and color (dye) molecules is a good explanation for why the sugar coating dissolves.

Which M&M color dissolves the faster in water? ›

For example, I tend to notice that the dye from the red M&M's tend to dissolve into the water more quickly than the other colors.

What happens to rate of dissolving when one M&M is placed in warm water and another is placed in cold water? ›

More color and sugar dissolve from the M&M in the hot water and less in the room temperature and cold water. This means there is more chocolate visible on the M&M in the hot water than there is in the room temperature and cold water.

How long does it take for an M&M to dissolve in water? ›

Allow the M&M's to soak in the water for 10-20 minutes. As the M&Ms sit in the water, you will witness the colored dyes start to dissolve into the water. After a bit more time passes, you will see a translucent shell, along with the white “M” float to the surface of the water.

What liquid dissolves cotton candy the fastest? ›

Water was by far the quickest dissolving the candy floss completely in 3.5 seconds. The baby oil took the longest time and stopped timing after 5 minutes as the candy floss was not dissolving.

What color M&M is no longer made? ›

Much to the public's dismay, the Mars and Murray Company stopped production of red M&Ms because of a health scare concerning Red Dye Number 2, which at the time was the most common red food dye in use.

How to melt m and ms? ›

Microwave them for 30 seconds then enjoy the melted magic!

Are the MS on M&Ms made of paper? ›

In contrast, the M is actually made of an edible paper that is not water soluble, so it does not dissolve in water. But once all the dye (which essentially acts like a glue for the M to stick to the candy) has dissolved, the M detaches from the candy and floats up to the surface of the water.

Which color of M&M's melts faster? ›

So those M&Ms in the light will all heat up to different temperatures and the hotter ones will melt faster than the colder ones. It just turns out that the darker colors will also be the hotter M&Ms, so the bottom line is "yes" darker M&Ms will melt faster than light M&Ms if they have been exposed to enough light.

What is the science behind dissolving? ›

Dissolving happens when the attraction between the particles of the solvent and solute are strong enough to overcome the attraction of the particles of the solute for one another. Evaporation happens when water molecules move fast enough to break away from a solution and move into the air.

What are three factors that affect the rate of dissolving? ›

There are three factors that affect the rate of dissolution: (1) the surface area of the solute, (2) the temperature of the solvent, and (3) the amount of agitation that occurs when the solute and the solvent are mixed.

Can you melt down M&Ms? ›

Set the microwave to 30 seconds. This should be enough for a regular package of M&M's, but you might need a few more seconds, depending on the microwave and the quantity of M&M's. The first few times you do this, it will be a matter of trial and error to find your perfect melting time.

Is it OK to microwave M&Ms? ›

"This is a great idea for a quick, sweet snack. It's the winning combination of crunchy shell and smooth, warm chocolate!" Brigette Contreras, STK's executive pastry chef, told TODAY Food. That being said, don't go overboard. "Don't leave the M&M's in the microwave for longer than 10-15 seconds," said Contreras.

What dissolves candy the fastest? ›

The important part of the question is that dissolving is faster in hot water. It is not because molecules heat up (molecules are neither hot or cold), but because they move faster, and are thus able to break off sugar molecules faster.

What liquid dissolves candy canes? ›

Candy canes, and most candy, are made up of sugar molecules (sucrose) which dissolve in water (see: solubility) because they form bonds with the water molecules. Sugar and water molecules will attract each other and form bonds and if the attraction is strong enough... they will separate!

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