Coffee Demonstration (2024)

For the demonstration, I suggest having three vacuum bottles, one with a strong brew of Coffee and Chicory, one with hot water to make the brew weaker should the customer prefer, and another with hot (170 degrees Fahrenheit) milk.

The customer should be informed that this is the World Famous Cafe Du Monde Coffee and Chicory. The coffee is traditionally served as Cafe Au Lait at the Coffee Stand, which means the cup is half hot coffee and half hot milk. However, customers have a preference on how they like their coffee and there are options available for experimentation. With the three Airpots, you can make the coffee lighter- add more milk or darker- add less milk. You can also make the black coffee weaker by adding hot water.

Equipment to serve Cafe Au Lait:

  1. Can of Cafe Du Monde Coffee and Chicory
  2. Drip Coffee Pot
  3. Vacuum Bottles (3)
  4. Hot Plate (to heat milk)
  5. 2 Liter Saucepan (to heat milk)
  6. Thermometer (to check milk temperature)
  7. Measuring Cup (to measure amount of Coffee and Chicory)
  8. Serving Cups, Sugar, Coffee Stirrers.

NOTE: The Vacuum bottles should be pre-heated to make sure they keep their temperature when filled. The Coffee and Chicory should be brewed to the ratio of 2.0 US gallons per 13 ounces of Coffee and Chicory. One 15oz can should be brewed with 2.3 US gallons.

Ice Coffee

There is an increasing demand for Ice Coffee and the Cafe Du Monde Coffee and Chicory is well suited for this. One can pour the prepared coffee over a full glass of ice for Ice Coffee. Serve with milk and sugar to taste.

Coffee Demonstration (2024)

FAQs

What makes your coffee special answer? ›

Specialty coffee has a rich and crisp flavour, and this comes not just from the quality of the specialty coffee plant and beans, but also from the hard work and dedication of its farmer. Farmers must take extra care to ensure that the beans are harvested at the right time to achieve maximum flavour from them.

What temperature is James Hoffman pour over? ›

James Hoffman V60 Recipe:

Grind size: Medium-fine. Brew Ratio: 1:16.67 (this recipe calls for 15 grams of coffee meaning 250 grams of water. Water temperature: 85 - 100 degrees Celsius (revisit the above section on brew temperatures) Bloom size: 3.3x the weight of your coffee.

What is a coffee solution? ›

At a very basic level, brewed coffee is a solution which results from combining ground coffee beans and hot water. In this interaction, the coffee beans operate as a solute, or substance which is dissolved to create a solution, and hot water acts as a solvent, or the substance used to dissolve the solute.

Where do coffee beans come from? ›

Coffee beans come from the coffee plant, a bush-like plant which can get very tall (coffee farmers will usually keep them trimmed to around 5ft to keep them manageable). On these coffee plants, bunches of cherries grow and inside these you'll find two coffee beans, Arabica and Robusta coffee...

What is the main ingredient in coffee? ›

Caffeine (1,3,7-trimethylxanthine, “Caffeine”) is the main alkaloid component in coffee fruits and the source for bitter taste of coffee.

What is a coffee and hot water mixture called? ›

When coffee powder is mixed with hot water, it is called brewed coffee. Brewing coffee is the process of extracting the flavors and aromas of the coffee beans using hot water. The coffee beans are ground into a fine powder and then mixed with hot water to create the brewed coffee.

What happens if you mix hot water and coffee powder? ›

Answer and Explanation:

The dissolution of coffee powder in hot water gives a solution of coffee. In this solution, coffee powder is present in small amount and hot water is present in large amount. Therefore, in the coffee solution, solute is coffee powder and solvent is hot water.

What kind of coffee is the sweetest? ›

Mocha. It is one of the sweetest kinds among all different types of coffee. A Mocha consists in a shot of espresso mixed with a spoon of chocolate powder, on top you have to add steamed milk and 2-3 cm of foam, finally some sprinkles of chocolate powder.

What makes your coffee different from others? ›

It's actually part ingredients, part science. A key part in why our coffee tastes different is undoubtedly the origin of the beans. Each growing region on the planet (and there are a few) helps give our coffee specific traits or characteristics that therefore enhance the flavour profile.

What makes our coffee special quotes? ›

59 Coffee Captions to Energize Your Social Presence
  • Rise and grind, it's coffee time!
  • Life begins after coffee.
  • Just brewed happiness in a cup!
  • But first, coffee.
  • Another day, another cup of coffee.
  • You can't buy happiness, but you can buy coffee, and that's pretty close.
  • Coffee is the best part of waking up.

What's so special about coffee? ›

Caffeine is the first thing that comes to mind when you think about coffee. But coffee also contains antioxidants and other active substances that may reduce internal inflammation and protect against disease, say nutrition experts from Johns Hopkins University School of Medicine.

What makes our coffee shop unique? ›

The layout and design of a cafe are crucial in creating a unique and welcoming atmosphere. Consider customizing furniture, seating arrangements, and wall art that reflect your cafe's identity. Additionally, create a comfortable and functional space where customers can enjoy their time.

Top Articles
Latest Posts
Article information

Author: Catherine Tremblay

Last Updated:

Views: 6127

Rating: 4.7 / 5 (47 voted)

Reviews: 94% of readers found this page helpful

Author information

Name: Catherine Tremblay

Birthday: 1999-09-23

Address: Suite 461 73643 Sherril Loaf, Dickinsonland, AZ 47941-2379

Phone: +2678139151039

Job: International Administration Supervisor

Hobby: Dowsing, Snowboarding, Rowing, Beekeeping, Calligraphy, Shooting, Air sports

Introduction: My name is Catherine Tremblay, I am a precious, perfect, tasty, enthusiastic, inexpensive, vast, kind person who loves writing and wants to share my knowledge and understanding with you.