How to Make a Cafe Latte (2024)

FAQs

What is the ratio of milk to coffee in a cafe latte? ›

Milk ratio: Lattes have a 2:1 milk-to-coffee ratio, using steamed milk and milk froth. Texture: Due to the presence of steamed milk and froth, lattes have a smooth and creamy texture. Caffeine content: The espresso in the latte results in higher caffeine levels compared to brewed coffee.

For a latte, you must add the coffee grounds first then your steamed milk. Fill the latte glass slowly with steamed milk, making sure the foam reaches it last for that perfect rich coffee texture.

For fill level, try going to just below where the spout starts to form. In these size pitchers, that'll get you about 5 or 6 ounces, enough for a large latte. If that's too much, you can go with less, but you probably don't want to add more as the milk will expand when frothed.

Method. Make around 35ml espresso using your coffee machine and pour it into the base of your cup. Steam the milk with the steamer attachment so that it has around 2-3cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily.

However, the slight differences in their proportions are what differentiate these two beverages. A caffe latte typically has a 2:1 ratio of milk to espresso, with more steamed milk than a latte, which usually has a 1:2 ratio of milk to coffee.

With a Latte the ratio of espresso to hot milk tends to be 1:3, 1 part espresso to 3 parts milk. In reality, I think we see 1:4 and 1:5 in many coffeehouses. In some techniques, the espresso and milk are added simultaneously or the espresso is added to the milk.

A latte (shortened from Caffe Latte) is most commonly served in a 220ml glass. Prepared with a 30ml shot of espresso then topped with silky steamed milk to result in a 10-15mm layer of micro foam.

Unlike cappuccino where the etiquette is unclear, caffe macchiato and caffe latte are meant to be stirred. These drinks are often served in clear glasses to show the layering. However, the layers are not intended to remain there, but to be mixed into the espresso using plastic or wooden coffee stirrers.

The goal is to have enough room to expand the total volume of milk by about ⅓ and be left with enough room to swirl the pitcher around to prep your milk before pouring a latte. When you pour, you should be left with only a thin layer of milk at the bottom of the pitcher.

A latte. A latte is an espresso and steamed milk, generally in a 1:3 to 1:5 ratio of espresso to milk, with a little foam on top. In Italy it is called caffè latte or caffelatte, which means 'coffee and milk'.

How to make a latte at home with a cafetière? ›

Make a strong, espresso-like coffee in your cafetière using six teaspoons of ground coffee and boiling water. Fill the jam jar half way with milk and shake it with as much force as possible (make sure the lid is on tight!) until the milk is frothy and voluminous.

Brew 2 tablespoons of dark roast coffee for each 5 or 6 ounces of water. When your coffee is done brewing, it's time to make the latte magic happen. Pour the strongly brewed coffee into a cup, leaving room at the top and add the cup of steamed milk that you made.

Even without an espresso machine, a milk frother, or other toys of the trade, you can make a pretty decent latte at home — and yes, it will have a beautiful cap of foam. All you need is an espresso or strongly brewed coffee, and a frothy milk, which is easy to make it in the microwave.

What is the difference between a flat white and a latte? The flat white is stronger due to its coffee-to-milk proportion. A latte is served with steamed milk, as well as a layer of foamed milk on top. The flat white does have a layer of steamed milk on the top too, however, this is a much thinner, 'flat', layer.

Espresso is the traditional choice for lattes, providing a strong, rich coffee flavour. Our Rotate espresso is the best option here. Nonetheless, you can use strongly brewed coffee as a substitute if you don't have an espresso machine. The key is choosing a coffee you enjoy for its flavour and strength.