1
Submitted by SandyJasmine
"Quick, easy, and delicious. I am always looking for new ways to prepare tofu for my vegetarian daughter. I got the idea to try tofu with taco seasoning. Keep a couple of blocks of tofu in your freezer. The tofu will get a meatier texture from freezing it, if you have time. You can defrost it in the microwave, if you don't have time to let it defrost. Here's a picture: http://s155.photobucket.com/albums/s294/mac_girl2062/?action=view¤t=1028081928.jpg"
photo by Linajjac
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
12 tacos
- Serves:
- 6
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ingredients
- 1 (16 ounce) package tofu, water squeezed out, and crumbled
- 1 (1 1/4 ounce) package taco seasoning mix
- 2 tablespoons oil
- 2 cups water
- 1 (5 ounce) package taco shells
-
Garnish
- 1 cup grated cheese
- 1 cup chopped tomato
- 2 cups shredded lettuce
- 1⁄2 cup diced onion
- 1⁄2 cup sour cream
- 1⁄2 cup sliced ripe olives
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directions
- Heat oil in large skillet.
- Brown crumbled tofu in the oil for 5 minutes.
- Add 2 cups water and the package of taco seasoning mix.
- Simmer uncovered for 15 minutes on low, stirring occasionally.
- Spoon into taco shells.
- Garnish with cheese, tomatoes, lettuce, onions, or olives as desired.
- Optional, For a meatier texture, I like to first freeze the tofu then defrost it.
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Reviews
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RECIPE SUBMITTED BY
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