See also: gyōza
Contents
- 1 English
- 1.1 Etymology
- 1.2 Pronunciation
- 1.3 Noun
- 1.3.1 Translations
- 1.4 See also
- 1.5 References
- 2 French
- 2.1 Etymology
- 2.2 Pronunciation
- 2.3 Noun
- 3 Indonesian
- 3.1 Etymology
- 3.2 Pronunciation
- 3.3 Noun
- 3.4 See also
- 3.5 Further reading
English
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Etymology
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From Japanese 餃子 (gyōza), itself borrowed from Mandarin 餃子／饺子 (jiǎozi), possibly from a variety without significant palatalization, such as Peninsular Mandarin (Weihai: /ciau²¹³ tsz̩⁰/), or from Mandarin before palatalization (ie. *giǎozi). Doublet of jiaozi.
Pronunciation
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Noun
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gyoza (plural gyozas or gyoza)
- A Japanese crescent-shaped dumpling filled with a minced stuffing and steamed, boiled or fried; the Japanese equivalent of the Chinese jiaozi.
1999, New Technology Japan, volume 27, page 29:
[…] the steadily increasing demand for ready-made gyozas at convenience stores and other retail outlets.
Translations
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A Japanese crescent-shaped dumpling of Chinese origin
See also
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References
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- OED 2006
French
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Etymology
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Pronunciation
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Noun
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gyozam (plural gyoza)
- gyoza (dumplings)
Indonesian
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Etymology
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From Japanese 餃子 (gyōza), from Mandarin 餃子／饺子.
Pronunciation
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Noun
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gyoza (first-person possessive gyozaku, second-person possessive gyozamu, third-person possessive gyozanya)
- (cooking) gyoza: a Japanese crescent-shaped dumpling filled with a minced stuffing and steamed, boiled or fried; the Japanese equivalent of the Chinese jiaozi
See also
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Further reading
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- “gyoza” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation –Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.
Retrieved from "https://en.wiktionary.org/w/index.php?title=gyoza&oldid=77718251"
