Lemon Ice Cream (Quick and Easy Blender Recipe) (2024)

FAQs

How to make ice cream in 10 minutes? ›

Step 1In a small resealable plastic bag, combine half-and-half, sugar, and vanilla. Push out excess air and seal. Step 2Into a large resealable plastic bag, combine ice and salt. Place small bag inside the bigger bag and shake vigorously, 7 to 10 minutes, until ice cream has hardened.

For each batch, I add two tablespoons of the fresh lemon juice right into the maker with the ice cream base. The reason you want to add it just before churning is that the lemon juice will curdle your base if it is allowed to sit for too long after adding the lemon juice.

To ensure your homemade ice cream will come out creamy, use heavy cream, half-and-half or milk with a higher percentage milk fat, such as whole milk. If the ice cream is made with a lower percentage milk fat, it has the potential to become icy.

As Kristen puts it: “As you stir together a handful of ingredients, the acid in lemon juice magically thickens the cream, without whipping or churning. Sugar both balances out the pucker of the lemon and keeps the ice cream from freezing too hard.

Mixing milk with sour and citrus fruits or ingredients is a strict “No'' this is because the presence of vitamin C and citric acid in sour foods like orange and lemon when combined with milk can coagulate and lead to acid reflux, heartburn, upset stomach and allergies, chest congestion and cold cough to name a few.

Adding lemon juice to heavy cream is a common method for making lemon whipped cream and other lemon-flavored desserts. However, adding lemon juice to heavy cream can also cause the cream to curdle, making it nearly impossible to complete your recipe.

Use a spoon to taste-test the ice cream. If it's too firm, add ¹⁄₂ tablespoon (1.5 tsp) to 1 tablespoon (3.0 tsp) of any liquid ingredient (whole milk or heavy cream) to thin it down. If it's too thin, add ¹⁄₂ tablespoon (1.5 tsp) to 1 tablespoon (3.0 tsp) of nonfat dry milk powder to thicken it up.

Remove the ice cream from the freezer and break it into chunks. Working in batches to prevent overfilling, transfer the chunks to the bowl of your food processor or high-powered blender and pulse until smooth.

Ice can be crushed or shaved at any speed. Blend at a higher speed setting if you're making beverages using large amounts of ice, and for smaller quantities, use a medium setting or 'Pulse'. Check if your blender has an 'Ice Crush' feature. If so, you can select it specifically for this purpose.

Making whipped cream in a blender is one of the fastest and easiest methods, and can be made fresh just minutes before serving your dish. The following guide can help you understand how to make homemade whipped cream in a blender so you can add a creamy and delectable touch to your favorite dessert and drink recipes.