Lettuce Wraps (2024)

This easy chickenLettuce Wraps recipe ismade with ground chicken (or turkey), fresh chopped vegetables and a delicious Asian stir-fry sauce, served in a cold and crisp lettuce leaf. We enjoy these as an appetizer or main dish!

Looking for more low carb recipes? Try Chicken Caprese, Taco Soup, or Apple Pecan Salad!

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Why I love this recipe:

  • 30 Minute Meal – For easy weeknight dinners, or even for a delicious lunch, I love how quick this recipe is! They taste every bit as good as PF Chang lettuce wraps!
  • Easy – With only a few simple steps, this recipe is perfect for beginners or anyone looking for a quick meal. It’s all cooked in one pan too!
  • Healthy – With all the vegetables and protein, this is a meal that will leave you feeling full and satisfied.

How to make Lettuce Wraps:

Marinate chicken: Combine soy sauce, rice vinegar, and sesame oil and pour on the chicken to marinte.

Make Sauce: Combine sauce ingredients in a bowl and set aside.

Cook Chicken: Heat olive oil in a large skillet or wok. Stir fry chicken for 2-3 minutes.

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Sauté Vegetables: Push the chicken to the side of the pan and add bell pepper, ginger, green onions, and water chestnuts. Stir fry for 1-2 minutes.

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Add Sauce: Pour the sauce in and cook over medium heat, stirring as needed, until thickened.

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Serve: Scoop into lettuce cups and top with sriracha hot sauce, if desired.

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What is the best lettuce to use for lettuce wraps?

You can use any type of green leafy lettuce for lettuce wraps, but popular types of lettuce include Boston bib lettuce and romaine hearts. Cabbage leaves or jicima wraps would also work great.

Make Ahead and Freezing Instructions:

To Make Ahead: The chicken mixture will keep well in the fridge for 2-3 days, and is great reheated, for meal prep or an easy make-ahead dinner. Warm in the microwave or on the stove and serve in lettuce cups when ready to eat.

To Freeze: Allow mixture to cool, then place in a freezer bag or container and freeze for up to 2 months. Let thaw completely in the refrigerator before reheating in a wok or skillet. Serve Asian lettuce wraps in lettuce cups.

Recipe Variations:

  • Protein – The chicken can be substituted for ground turkey or air fryer tofu, if preferred.
  • Vegetables – Feel free to add other of your favorite diced veggies.

More Lettuce Wraps:

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Recipe

Lettuce Wraps (6)

4.99 from 195 votes

Lettuce Wraps

This easy chickenLettuce Wraps recipe ismade with ground chicken (or turkey), fresh chopped vegetables and a delicious Asian stir-fry sauce, served in a cold and crisp lettuce leaf. We enjoy these as an appetizer or main dish!

Print Pin Review

Prep 15 minutes mins

Cook 15 minutes mins

Total 30 minutes mins

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Equipment

Ingredients

  • 1 red bell pepper , finely chopped
  • 2 green onions , chopped
  • 2 teaspoons fresh ginger root , minced
  • 1 cup water chestnuts , chopped
  • 1 head Boston Bib lettuce , or romaine lettuce leaves
  • 1 Tablespoon olive oil
  • Sriracha hot sauce , for topping

For the marinade:

For the Sauce:

Instructions

For the Marinade:

  • Place marinade ingredients in a bowl and mix well. Add chicken and stir to combine. Set aside.

For the sauce:

  • Combine all of the sauce ingredients and mix until smooth.

  • Heat 1 Tbsp. of olive oil in a large skillet or wok. Add the chicken mixture and stir fry 2-3 minutes.

  • Push the chicken to the side of the pan and add the bell pepper, ginger, green onions, and water chestnuts. Stir fry 1-2 minutes.

  • Add the sauce and cook over medium heat, stirring as needed, until thickened.

  • Serve in lettuce cups, topped with sriracha hot sauce, if desired.

Notes

Make Ahead Instructions: The chicken mixture can be prepped a day or two in advance. Reheat and serve in lettuce cups when ready to serve.

Freezing Instructions: The chicken and vegetable mixture can be frozen in a freezer safe bag or container after the sauce is added. Freeze for up to 2 months. Let thaw completely in the refrigerator before reheating in a wok or skillet. Serve in lettuce cups.

Variations:

  • Protein – The chicken can be substituted for ground turkey or air fryer tofu, if preferred.
  • Vegetables – Feel free to throw in some more of your favorite veggies.

Recipe adapted from William Sonoma.

Nutrition

Calories: 322kcalCarbohydrates: 22gProtein: 24gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 98mgSodium: 1073mgPotassium: 971mgFiber: 4gSugar: 8gVitamin A: 2341IUVitamin C: 42mgCalcium: 42mgIron: 3mg

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*I originally shared this recipe in October 2013. Updated August 2018 and January 2022.

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About The Author

Lettuce Wraps (11)

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

Lettuce Wraps (2024)

FAQs

What is the best lettuce for lettuce wraps? ›

Bibb or butter lettuce are my picks for these wraps. They have sturdy, broad leaves that hold a good amount of filling without major risk of everything falling apart. Look for relatively small heads with fresh outer leaves that show no signs of wilting.

Is eating lettuce wraps healthy? ›

Wraps are a simple and easy lunch option that have the potential to be super healthy. Making your own wrap ensures that you control the ingredients and create a diet-friendly meal that you can feel good about eating. Swapping a carb-heavy tortilla with lettuce is a great way to save on calories and carbs.

What kind of lettuce is best for sandwich wraps? ›

Iceberg lettuce gives the most satisfying crunch! You can also use romaine lettuce, butter lettuce, Boston lettuce, green leaf, or whatever lettuce that you can roll up. You can even use kale or collard greens if that's what you have in your fridge.

How do you crisp lettuce for lettuce wraps? ›

Fill a large bowl with very hot tap water (around 120°F) and plunge your wilted greens. Let them soak for 10–30 minutes, then drain. Wrap the leaves in a damp towel and chill before using (or if you need them immediately, cool them down in ice water). They'll be perkier than a Pomeranian with a plushie.

Is it safe to eat lettuce every day? ›

This is a healthy habit and the side effects of lettuce are very rare. However, there is currently no scientific evidence to answer the question of whether eating a lot of lettuce is good? But similar to other herbs used daily, users can use lettuce every day but in moderation, do not overdo it.

What are the healthiest greens for wraps? ›

Iceberg has a higher water content (great for hydration!) than most leafy greens, but feel free to swap it for a more nutrient-dense leaf, like romaine or kale. Cooking the turkey and vegetables for the filling in one pan keeps your dirty dishes to a minimum.

Why are PF Chang's lettuce wraps so high in carbs? ›

Why Are PF Changs Lettuce Wraps So High in Carbs? Sugar. Many of the ingredients are loaded in sugar. The main culprit is hoisin sauce.

Is iceberg lettuce good for lettuce wraps? ›

One of the best ways to enjoy iceberg lettuce is make lettuce wraps. This post was updated on 3/12/2024.

How do you order lettuce wraps at in and out? ›

Order your burger Protein Style and you'll get your burger sans bun, wrapped in lettuce instead. By far the most beloved In-N-Out menu hack is Animal Style. Order your Double Double (or your Grilled Cheese, Protein Style, etc.)

What is the best tasting lettuce for wraps? ›

Here are some of my favorite lettuce types for making wraps:
  • Romaine. Romaine is nice and thick, with big leaves. ...
  • Iceberg. Iceberg lettuce doesn't have much flavor, but I just love the texture. ...
  • Butter lettuce leaves. Butter lettuce has a natural bowl shape, so it can hold a lot of ingredients. ...
  • Endive.
Mar 7, 2023

What is Jimmy John's lettuce wrap called? ›

The Unwich: A Healthy Lettuce Wrap Sandwich | Jimmy John's.

How to pack a lettuce wrap? ›

Layer large pieces of lettuce in the middle of parchment paper. Spread condiments and layer ingredients! Using parchment paper as a guide, as tightly as you can roll the lettuce up, starting with the end closest to you. Once you the roll has begun, tuck the ends of the wraps towards the middle.

What are the best leaves for wraps? ›

Kale or collards make super stand-ins for tortillas while Iceberg or butter lettuce leaves make great taco shells or “cups” for Asian-style fillings.

How do you keep lettuce crisp in a wrap? ›

If you've ever wondered, "Does wrapping lettuce in foil keep it fresh?" you have to try this trick. It can keep romaine lettuce crisp for as long as 30 days. Simply wrap individual heads or hearts tightly in aluminum foil. Remove as many crispy leaves as you need for a recipe, and re-bundle the remaining lettuce.

Which lettuce is the best lettuce? ›

While all lettuce is going to provide you with healthy vitamins and minerals, romaine lettuce is the most nutrient-dense, says registered dietitian Danielle Crumble Smith.

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