Pickle Roll Ups Recipe (2024)

Published: by Megan Porta · This post may contain affiliate links.

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These delicious pickle roll ups are the perfect appetizer for any gathering! Only 3 ingredients, 10 minutes of prep time and guests will be raving! These pop in your mouth so easily and will be gone in no time.

Pickle Roll Ups Recipe (1)

Original post: March 2020 | Updated: October 2023

Why This Recipe Works

During my first year in college, my roomie and I had a few foods that we ate all the time: vanilla ice cream, grilled cheese sandwiches made with Texas toast and these totally delicious pickle rollups (aka Midwest Sushi or Minnesota Sushi).

Here’s why you will love them, too:

  • These tasty little bites require only 3 simple ingredients and 10 minutes of your time. That’s it!
  • When these are served, guests rave every single time. It’s one of the best appetizers you’ll make all year.
  • The salty-sweet combination is so simple yet so tasty.
  • Cream cheese pickle roll ups are easy, guest-pleasing appetizers that are great for family get-togethers, football games or literally any type of gathering.
  • It’s the perfect make ahead appetizer! Prepare as directed and store in an airtight container in the fridge until ready to serve.
Pickle Roll Ups Recipe (2)

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Do you feel overwhelmed just thinking about planning a menu this holiday season? Then you anticipate the exhaustion that comes after the meal has been eaten?

Within each recipe in this ebook are tips for making the recipe ahead of time to open up space for the people you’re excited to spend the holiday with.Sample menus included, along with mouth-watering photos and tried-and-tested recipes!

Recipe Ingredients

Corned beef – Use thinly sliced lunch meat to create this recipe.

Thinly sliced deli ham slices can be used in place of corned beef to create a ham roll up. Or use salami to create salami pickle roll ups. Sliced roast beef can be used, as well.

Literally any thinly sliced deli meat tastes delicious! Avoid thick slices of meat when possible.

Cream cheese– Use full fat spread cream cheese spread or brick cream cheese.

Allow the cream cheese to sit at room temperature prior to preparing your roll-ups up to an hour ahead for easier spreading.

If you don’t remember to do this, simply soften it in the microwave for just a few seconds before spreading.

Dill pickles – Either use small or medium whole pickles or large dill pickle spears.

How To Make Pickle Roll Ups

Step 1

Lay four stacks of corned beef slices (2 per stack) on a flat work surface or cutting board. Using a butter knife, top each slice with a thick layer of cream cheese (it does not have to be pretty).

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Step 2

Now place a dill pickle in the center of each stack.

Roll the corned beef slices around the pickles, wrapping as tightly as possible.The cream cheese will act as the delicious glue that holds everything together.

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Step 3

Using a sharp knife, cut each pickle cream cheese roll into four equal slices and place on a serving plate.

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Recipe Notes

  • Cream cheese roll-ups are the perfect gluten-free appetizer to serve at parties.
  • Pat each pickle dry with a paper towel before rolling to avoid it slipping around.
  • Once you have sliced your pickles into roll-ups, place them back in the fridge right on the serving tray. This will allow the cream cheese to firms up around pickles, creating perfect bite-sized appetizers.
  • Wrap leftovers in plastic wrap and snack on them the following day!
  • If you want to increase indulgence points, serve alongside a small bowl of ranch dressing to act as a dipping sauce.
  • Dress up the cream cheese roll ups by sprinkling bagel seasoning or ranch seasoning over the cream cheese mixture before rolling.

What Kind of Pickles For Pickle Roll Ups

Use small or medium whole dill pickles or large dill pickle spears to create corned beef pickle roll ups. If the pickles are too big, the sliced meat won’t be able to wrap around it the whole way.

Best Pickle Recipes

  • Create a bloody mary with food! Add pickles, cheese and salami to the savory drink.
  • Combine cream cheese, sour cream, fresh dill weed and chopped pickles to create a delicious pickle dip. Serve with veggies and crackers or spread onto flour tortillas to create a savory tortilla roll(aka pinwheels).
  • Pickle pizza
  • Save time by making quick sweet refrigerator pickles!
  • Pickle relish
  • Dill pickle pasta salad

How Long Do Pickles Last Unrefrigerated

If you have a jar of pickles staring at you and you are wondering whether to toss or eat, read this post about how long pickles can be left out of the fridge. You will learn everything you need to know about diving into a batch of pickled cucumbers safely.

Are Pickles Vegetables

Pickles can beconsidered both a fruit and a vegetable. Since they are made by bathing cucumbers in a brine liquid, they are a vegetable. However, technically speaking cucumbers are considered to be a fruit because of their seeds.

Where Did Ham and Pickle Rollups Come From

I’ve always known corned beef or ham and pickle roll-ups to be a Midwestern “thing.” It is believed that this delicious little finger food may have originated from an old German recipe, according to this article in the Des Moines Register.

Easy Holiday Appetizers

These pickle wraps are one of my favorite party foods ever, but if you need other ideas check out these yummy party food ideas:

  • Air fryer fries with seasoned sour cream
  • Hot ham and cheese sandwiches
  • Veggie sheese stromboli
  • Easy peanut butter cookies
  • Slow cooker mac and cheese
  • Best ever chili
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Pickle Roll Ups Recipe (7)

Pickle Roll Ups Recipe

Pickle Roll Ups are the perfect appetizer for any gathering! Only 3 ingredients, 10 minutes of your time and guests will be raving. They pop in your mouth so easily and will be gone in no time.

5 from 12 votes

Print Pin Rate

Course: Appetizer

Cuisine: American

Prep Time: 10 minutes minutes

Servings: 4

Calories: 286kcal

Author: Megan Porta

Ingredients

  • 8 slices corned beef lunch meat
  • 4 oz cream cheese softened
  • 4 dill pickles small to medium in size

Instructions

  • Lay corned beef in stacks of two on a hard surface.

  • Spread 1 ounce of cream cheese onto each stack. Place a pickle directly in the center of each. Roll corned beef around the pickles and cut each roll into four equal parts.

Notes

  • Cream cheese roll-ups are the perfect gluten-free appetizer to serve at parties.
  • Pat each pickle dry with a paper towel before rolling to avoid it slipping around.
  • Once you have sliced your pickles into roll-ups, place them back in the fridge right on the serving tray. This will allow the cream cheese to firms up around pickles, creating perfect bite-sized appetizers.
  • Wrap leftovers in plastic wrap and snack on them the following day!
  • If you want to increase indulgence points, serve alongside a small bowl of ranch dressing to act as a dipping sauce.
  • Dress up the cream cheese roll ups by sprinkling bagel seasoning or ranch seasoning over the cream cheese mixture before rolling.

Nutrition

Calories: 286kcal | Carbohydrates: 4g | Protein: 10g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 74mg | Sodium: 946mg | Potassium: 285mg | Sugar: 1g | Vitamin A: 381IU | Calcium: 28mg | Iron: 1mg

Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!

Pickle Roll Ups Recipe (2024)

FAQs

Are pickle roll ups a Midwest thing? ›

If you live in the Upper Midwest, you probably know about pickle roll-ups. They're not exactly fine cuisine, but they are DELICIOUS. (Have a gander at this fine recipe over here.) I've also heard it called Minnesota sushi.

What is pickle roll made of? ›

Pickle Roll Ups, also known as Minnesota sushi, is a favorite around here. It features slices of deli ham schmeared with cream cheese, rolled around a dill pickle, and sliced into bite-size rounds (see the sushi resemblance?!).

How long can you keep pickle wraps in the fridge? ›

The Pickle Wraps can be made up ahead of time up to 24 hours before serving if needed. I usually set out some toothpicks next to the plate for easy serving at a party. Leftovers, if you have any, can be stored in the fridge up to a couple of days.

Where did ham and pickle roll ups come from? ›

It is made by wrapping a slice of ham with cream cheese around a pickle, and then slicing it into bite-sized pieces. While the origins of the dish are unclear, some believe that it can be traced to German immigration to the United States.

What is another name for pickle roll ups? ›

There are so many different names for these tasty little bites - Pickle Roll-Ups, Pickle Wraps, Pickle Dogs, Minnesota Sushi, Ham Pickle Rollups....the list goes on. If you're from the Midwest, these Pickle Roll Ups are very familiar to you!

Where is the pickle capital of the United States? ›

One might think that the "Pickle Capital of the World" is somewhere out west, in the deep down south, or even overseas, but if you stand in downtown St. Charles and look around, you will see the "Pickle Capital of the World." Yes! It's true.

What are the two main ingredients to pickle something? ›

The classic ratio is super easy to remember and is easily scale-able depending on how many pickles you're making. It's 100% vinegar, 50% water, 25% sugar and 12.5% kosher salt by weight. So for example, 200g vinegar, 100g water, 50g sugar and 25g kosher salt (again, you can scale this up or down!).

What is the main ingredient in pickle crisp? ›

Pickle crisp is a product put out by ball, but I'm sure other brands sell it as well. All it contains is calcium chloride, which is supposed to help maintain the firmness of pickles. You simply add a very small amount to each jar when you are packing them. Quick, easy, and just calcium chloride.

What is a fruit roll up pickle? ›

A pickle wrapped. in a fruit roll up, topped with Chamoy sauce / Chamoy.

What is Lutheran sushi? ›

Lutheran sushi is a nickname for pickle roll-ups. They are pickles coated in cream cheese and rolled up in beef.

Do bagged pickles go bad? ›

"Pickles will eventually spoil if given enough time. Some may think the acid will prevent mold from growing, but given enough time, the mold will prevail." Tiner says the pickle brine has a lot to do with pickles lasting up to a year past the "use by date".

Who invented pickle wraps? ›

The exact genesis of the pickle wrap — or pickle roll-up as it is also called — is unknown, but Maulsby said the appetizer most likely originated as a modification of an old-world German recipe.

When were roll-ups made? ›

Fruit Roll-Ups is a brand of snack that debuted in grocery stores across America in 1983. It is a flat, corn syrup-based, fruit-flavored snack rolled into a tube, spread on a backing sheet of cellophane to prevent the product from sticking to itself.

Who started pickles with sandwiches? ›

Pickles had been sold in Brooklyn since at least 1659 by Dutch farmers. Then, in the mid-1800s, the practice of serving pickles with sandwiches seems to have started when Jewish immigrants from Eastern Europe started opening delis in New York. The idea quickly moved beyond its Jewish-deli origins.

Who made roll-ups? ›

From the debut of Fruit Roll-Ups to designer shoes from Gushers, General Mills fruit snacks have been delighting consumers for decades.

What state is known for pickles? ›

Long before Michigan became the automotive capital of America, it was the leader of another, perhaps more humble economy: the cucumber pickle. Unlike the automotive industry, the pickle industry in Michigan has grown steadily throughout the years. The state is the No. 1 U.S. producer of cucumbers for pickling.

What state is most known for pickles? ›

Americans get their pickles from many US states, but 6 states account for 72% of all the pickles produced. Michigan produces the most with 34%, followed by Florida, Wisconsin, Ohio, North Carolina, and Texas.

Where did pickle wraps originate? ›

The exact genesis of the pickle wrap — or pickle roll-up as it is also called — is unknown, but Maulsby said the appetizer most likely originated as a modification of an old-world German recipe.

What state is known for fried pickles? ›

Fried dill pickles were popularized by Bernell "Fatman" Austin in 1963 at the duch*ess Drive In located in Atkins, Arkansas. The Fatman's recipe is only known to his family and used once each year at the annual Picklefest in Atkins, held each May.

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