Easy flapjacks recipe | How to make flapjacks guide | Jamie Oliver (2024)

FAQs

What happens if you put too much syrup in flapjacks? ›

For me, too much golden syrup makes them hard to bite through and dunking is simply not an option with flapjacks. Golden syrup can also make flapjacks sickly sweet. Cooking times and oven temperature are important.

5 Bake for 25 minutes until golden. After five minutes cooling, press the flapjacks with something heavy and flat (this compresses them and stops them falling apart). Cool on a wire rack. Cut into squares.

A flapjack is a cake cooked on a grill or griddle, usually for breakfast. You can also call flapjacks "pancakes" — and when they're served with real maple syrup and berries, you can call them delicious!

It can be used wherever honey is used, providing a lesser flavour spectrum but saving rather a lot of cost; this would include on porridge, pancakes and waffles, in flapjacks, ginger cakes and similar. To really showcase this ingredient, try making our golden syrup dumplings.

Golden syrup is the chewiness activator in a flapjack recipe, so if you want extremely chewy results, add an extra half a tablespoon to this recipe, with 5g less caster sugar.

An undercooked flapjack will have a raw doughy texture that doesn't hold its shape. Be sure you are cooking your flapjacks for 25 minutes on 180°C/160° Fan, 350°F, Gas 4 for the perfect chewy bake!

In the US, a flapjack is a less common way of saying "pancake"; in the UK, it's a chewy, sweet granola bar.

It has become a regional colloquialism in certain areas of the US (especially the Southeast) to refer to pancakes. In the United Kingdom and Canada, a flapjack is a baked bar cut into slices or squares, similar to granola bars or oat bars. A British flapjack recipe will call for rolled oats, butter, and brown sugar.

In North America, Flapjacks and Pancakes Mean the Same Thing

While the latter feels somehow less formal (probably because "pancake" functions more descriptively), there's nothing to really distinguish them.

Both are inverted sugars, although honey is naturally created by bees using an enzyme called invertase, while golden syrup is created by sugar processing. Honey contains antioxidants, vitamins, antimicrobials, and minerals. Golden syrup contains some micronutrients but at very low levels.

What is the American equivalent of golden syrup? ›

In the U.S., golden syrup is usually sold under the name of light treacle, but it's not readily available in many grocery stores. In cooking recipes, molasses and light treacle are often used interchangeably because their textures and flavor profiles are similar.

Use as a crumble topping for fruit, yogurt, ice cream. Or sundae - layers of fruit, yogurt and crumble. Or custard.

The larger "jumbo" (old fashioned) oats tend to give a crumblier flapjack as they don't seem to bind so well. If the mixture continues to be crumbly then you may like to increase slightly the amount of golden syrup in the mixture.

When you simply pour syrup over a stack of pancakes, “it makes everything kind of soggy,” he says. Meanwhile, candying “preserves the texture of the pancake.” A couple of tips for when you try this at home: aim the syrup at the center of the pancake and let it drizzle down into the pan.

Why do my flapjacks go hard? Flapjacks can go hard if the temperature is too high when heating the butter, sugar and syrup mixture on the hob. Instead, keep it on a low heat, stirring occasionally. During baking, rotating the tray in the oven can help them cook more evenly.