What Do You Call a Pancake in North Carolina? – The Goods (2024)

FAQs

What are pancakes called in North Carolina? ›

Since then, many other sources have generated quizzes you can take that let you put together your own personal dialect map. Some of our favorite word wars include: flapjacks (North Carolina) vs. pancake (everywhere else); dropped eggs (New England) vs. poached eggs (everywhere else); a cabinet (Rhode Island) vs.

The nuance in naming exists depending on where you live and the method in which you prepare it. For instance, folks from the South and Southeast call them flapjacks, while people from the West, North, and even the East tend to call them pancakes. Some states have entirely different names for pancakes altogether.

Those who believe these delights should be identified differently mention the specific difference in cooking method, where hotcake is a type of griddle cake cooked for a longer time, thus having a browner surface. Some would also say that pancakes are rather thin, while hotcakes are significantly thicker.

A pancake is a thin, flat cake that's made by pouring batter into a pan—hence its name—and then flipping it so that both sides are cooked.

In the South, pancakes are interchangeably called hotcakes, griddlecakes, and flapjacks, though British flapjacks are made with rolled oats cooked in the oven.

People began using the word “pancake” during the 15th century, and the word became standard in 19th century America. Previously, people referred to them as Indian cakes, hoe cakes, johnnycakes, journey cakes, buckwheat cakes, griddle cakes, and flapjacks. Early American pancakes were made with buckwheat or cornmeal.

American and Canadian pancakes (sometimes called hotcakes, griddlecakes, or flapjacks) are usually served at breakfast, in a stack of two or three, topped with maple syrup or table syrup, and butter. They are often served with other items such as bacon, toast, eggs or sausage.

Hotcakes is another word for pancakes. That's just what McDonald's decided to call them.

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Crêpes are an ultra-thin pancake common in France that can be made sweet or savory, typically rolled or folded with a variety of fillings from jam or Nutella to ham and cheese to seafood.

What's the difference between American flapjacks and pancakes? ›

In the US, the terms flapjack and pancake are interchangeable; there is no difference between the two. Flapjack is a term that you will hear more often in the South, while you will see pancakes on more menus in the north (similar to the divide between stuffing and dressing).

The word 'shrove' comes from a Roman Catholic practice – to 'shrive' meant going to confess your sins and being absolved by a priest. In the past, a 'shriving' bell was rung on Shrove Tuesday to call people to church to confess their sins.