How to Store Avocados | Avocados From Mexico (2024)

FAQs

How to Store Avocados | Avocados From Mexico? ›

With the flesh-side down, place the avocado in the container, cover, and place in the fridge. This will keep the avocado from turning brown for about another two days. If your avocado is already ripe but you aren't planning on eating it quite yet, simply place the whole fruit in the refrigerator.

If your avocado is already ripe (or is getting there) you can place it in your refrigerator, where it will stay fresh for several days, depending on its level of ripeness. When putting your avocado in the fridge, it's best to store it in an airtight food storage container or in the produce/crisper drawer.

Until they're fully ripe, avocados should be stored at room temperature. Placing an unripe avocado in the refrigerator will slow the ripening process, but the same concept applies to ripe avocados: put them in the refrigerator to keep them at their prime ripeness for longer.

Storing Avocados in Water To Help Them Last Longer Is Actually a Huge Food Safety Hazard, Says the FDA.

Can You Freeze Whole Avocados? If you don't fancy pre-mashing avocados and mixing them with lime juice, you can freeze whole avocados. Bear in mind that the flavor, texture and color of the avocado will change in the freezer. The avocado will turn slightly grey-brown and become mushier.

The main goal is to prevent oxygen from touching the avocado's flesh. Plastic wrap is a practical, albeit not foolproof way to slow down the natural course of fruit aging. The trick is to make sure the plastic wrap is sealed flush with the flesh.

If your avocado is ripe, place the whole, uncut avocado in an airtight container or in the produce drawer in the refrigerator.

Keep avocados away from direct sunlight and heat sources to prevent them from ripening too quickly. Ethylene-absorbing products, such as activated charcoal or specialized ethylene absorbers, can slow down the ripening process when placed in storage containers.

You can safely eat an avocado or guacamole that has turned brown due to oxidation, just as you could eat an apple that has undergone the same chemical reaction. However, it certainly doesn't look as appetizing when presented on a plate, and the taste may be slightly altered (read: a tad bitter).

How do you store avocados in bulk? ›

Cover with a tight fitting lid and store in your freezer. Whip it out when you're ready to make some last minute guacamole! You can also store the mashed avocados in a ziplock bag to reduce the amount of air while they are being stored. I prefer the tupperware method because it later doubles as my guacamole vessel.

Ethylene gas, a natural plant hormone, can accelerate ripening and spoilage, making it important to store avocados away from ethylene-producing fruits like apples and bananas; unless you want your avocados to ripen faster.

Once it has matured, it can last another 3 to 5 days at peak quality in the fridge. After that, the fruit will become overripe, and there will be brown spots that grow over time. Cut or mashed avocado retains freshness for up to 3 to 4 days in the fridge.