From Caramel to Masala, Here’s How to Upgrade Your Popcorn (2024)

Normally, we’d be just fine with drizzling a pot of freshly popped corn with melted vegan butter and a dusting of nutritional yeast, but when we’re feeling a bit more inspired, this list of game-changing recipes has us thinking that we can always find a good reason to celebrate with popcorn. From mint chocolate chip to rosemary truffle, here are the best ways to jazz up your popcorn, whether you prefer your snacks sweet or savory.

But first, what actually is popcorn? And what makes it vegan?

From Caramel to Masala, Here’s How to Upgrade Your Popcorn (1)Unsplash

What is popcorn made of?

It turns out, the word “popcorn” is actually pretty self-explanatory. This simple snack is just corn kernels, which expand and puff out (or pop!) when they are heated. There are a few different ways to heat up popcorn: you can choose to put it in the microwave or on the stovetop. But one important tip: when the popping sounds slow down, that’s when it’s time to take your popcorn away from the heat, or you’ll end up with a disappointing, burnt snack.

Is popcorn vegan?

Because popcorn is just corn kernels, it is naturally vegan. However, if you’re grabbing a bag from the store, make sure to check the ingredients list first. Sometimes, cheese, butter, or milk chocolate are added to liven up the simple snack, for example. That said, you can find vegan versions of cheesy and buttery popcorn, too. For more on the best vegan popcorn options on the shelves, follow our guide to the best vegan popcorn snacks you can buy.

But if you fancy making your own from home, you’ve come to the right place. Here are 14 tasty, unique vegan popcorn recipes to whip up the next time you feel a snack craving coming on.

Vegan popcorn recipes

Liven up your bowl of popcorn with these tasty recipes.

From Caramel to Masala, Here’s How to Upgrade Your Popcorn (2)Jodi Moreno

1Dark Chocolate Popcorn Party Mix

Blogger Jodi Moreno tosses her popcorn with a homemade rosemary sea salt blend, along with toasted almonds and pumpkin seeds. It is only then that the mix is doused with hot melted chocolate and refrigerated until ready to serve. Fit for a crowd or a party of one, this recipe won’t last long!
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2 Vegan Miso Butter Caramel Corn

White miso imparts a touch of umami while maple syrup ups the sweetness factor in this popcorn recipe you’ll want to add to your weekly rotation. The perfect balance of sweet and salty, this is one movie-night snack everyone can agree on.
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From Caramel to Masala, Here’s How to Upgrade Your Popcorn (4)Turnip the Oven

3 Rosemary Truffle Popcorn

This light and herby recipe from Turnip The Oven starts with homemade rosemary oil. Once the popcorn is popped and infused with the fragrant oil, more is drizzled in, along with truffle oil. Sea salt is the final touch to this elegantly simple recipe.
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From Caramel to Masala, Here’s How to Upgrade Your Popcorn (5)The Healthful Ideas

4Cheesy Vegan Popcorn

You won’t miss the cheese with this salty and satisfying recipe from The Healthful Ideas. Nutritional yeast is the star ingredient in this addictive blend, but turmeric, cayenne pepper, paprika, garlic powder, onion powder, and sea salt are also key players in this seasoning medley that will have you eating every last kernel in the bowl.
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5 Vegan Kettle Corn

You read that right; this is technically kettle corn, not popcorn. But what exactly differentiates the two snacks? Traditionally, popcorn is popped with oil or butter whereas kettle corn is air-popped in an iron kettle (hence the name). Kettle corn, too, has added sugar for a touch of sweetness, whereas popcorn does not. This homemade snack serves as the perfect base for dairy-free chocolate syrups, chocolate chips, and creamy nuts. Or, enjoy on its own. Homemade is better, after all.
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From Caramel to Masala, Here’s How to Upgrade Your Popcorn (7)Cookie + Kate

6 Cinnamon Maple Caramel Popcorn

Cookie + Kate ditches the butter and corn syrup found in traditional caramel corn with this naturally sweetened, healthier version that will still have you licking your fingers. Maple syrup, almond butter, and spices are the only ingredients you’ll need to achieve salty-sweet cinnamon-flavored crunchiness in this recipe.
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From Caramel to Masala, Here’s How to Upgrade Your Popcorn (8)Whole New Mom

7 Doritos Popcorn

Enjoy all the flavors of the classic chip in this all-natural recipe from Whole New Mom, whose homemade seasoning blend is free from chemicals and tastes just like the “real” thing. One bite and former Doritos fans will rejoice over this dairy-free twist on a classic snack.
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From Caramel to Masala, Here’s How to Upgrade Your Popcorn (9)Naturally Ella

8 Vegan Curry Popcorn With Coconut

Curry, ginger powder, and unsweetened coconut flakes are tossed with popcorn clusters in this inventive recipe by Naturally Ella. Ready in five minutes and featuring a mere six ingredients, this versatile recipe can easily be customized by using different curry powders. Want it sweeter or spicier? Just add a bit of sugar or cayenne.
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From Caramel to Masala, Here’s How to Upgrade Your Popcorn (10)Cupcakes & Kale Chips

9 Mint Chocolate Chip Glazed Popcorn

One of our favorite ice cream flavors is transformed in this fun and colorful recipe from Cupcakes & Kale Chips. The popcorn is full of whimsy, with a light minty flavor, reminiscent of summer days and ice cream scoops. Miniature chips add pops of chocolate throughout this irresistible snack.
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From Caramel to Masala, Here’s How to Upgrade Your Popcorn (11)Kitchen Confidante

10Sweet and Spicy Wasabi Popcorn

Can’t decide between sweet or spicy? Get them both in this grown-up recipe that packs a bit of heat into each mouthful. Potent wasabi powder and sugar coat freshly popped kernels, along with a dash of cayenne pepper in this zesty blend from Kitchen Confidante.
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From Caramel to Masala, Here’s How to Upgrade Your Popcorn (12)Real Food Real Deals

11Vanilla Almond Popcorn

Real Food Real Deals glazes homemade popcorn with a gooey, golden sauce and then bakes the concoction until crunchy. Sweetened with dates, this flavorful batch is full of nothing but healthy ingredients.
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From Caramel to Masala, Here’s How to Upgrade Your Popcorn (13)101 Cookbooks

12 Chile Lime Tequila Popcorn

101 Cookbooks combines all the flavors of a jalapeño margarita in this popcorn version of the co*cktail. You don’t have to be a mixologist to savor this tasty blend that whisks melted dairy-free butter, lime juice, zest, and minced jalapeño, then dresses it over a just-popped bag of kernels. A spicy pepper combination is sprinkled on top, and the mixture is shaken (not stirred!) vigorously to ensure every piece is seasoned to perfection.
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From Caramel to Masala, Here’s How to Upgrade Your Popcorn (14)Pure Vegetarian Bites

13 Masala Popcorn

This Indian-inspired recipe from Pure Vegetarian Bites is exploding with flavor thanks to the inclusion of chaat masala, garam masala, curry, coriander, and turmeric. Slices of green chili peppers and curry leaves are fried and tossed with seasoned popcorn for an addicting snack.
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From Caramel to Masala, Here’s How to Upgrade Your Popcorn (15)Chocolate Covered Katie

14 Healthy Caramel Popcorn

Add roasted peanuts to this recipe from Chocolate Covered Katie for a healthier version of Cracker Jack. This caramel sauce comes together with three ingredients and can be ready in five minutes if you microwave your popcorn.
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For more on vegan snacks, read:
  • Are Takis Vegan? We’ve Got the Lowdown
  • 16 Vegan Jerkies That Prove Plants are the Ultimate Protein Snack
  • 25 Accidentally Vegan Snacks You Can Find at Any Convenience Store

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Stephanie Dreyer is a freelance writer and author on a mission to help families cook and eat healthier.

From Caramel to Masala, Here’s How to Upgrade Your Popcorn (2024)

FAQs

How do you upgrade your popcorn? ›

Here are some ideas:Add your favorite seasonings, such as salt, garlic powder, chili powder, or cumin. Sprinkle on some nutritional yeast for a cheesy flavor. Melt some butter or coconut oil and drizzle it over the popcorn. Mix in some dried herbs, like rosemary or thyme.

What can I put on my popcorn to make it taste better? ›

For savory popcorn: Olive oil, kosher salt, and nutritional yeast. Nutritional yeast is the perfect seasoning if you want cheesy flavor but also want vegan popcorn seasoning. For sweet popcorn: Olive oil, cinnamon, and a dash of brown sugar. This will satisfy your sweet cravings without making your teeth hurt!

How to make microwave popcorn even better? ›

Then all you need to do is pour a few tablespoons of your preferred fat over just-popped popcorn—I use melted ghee, butter, refined coconut oil, or olive oil when I'm looking for something neutral, and sesame oil when I want an added layer of flavor—sprinkle your custom spice blend over the top, and give it a toss.

What is the 2 second rule for popcorn? ›

Popcorn will begin popping in a few minutes. When the popping begins to slow, LISTEN until you can count 2 seconds between pops. Remove the bag immediately from the microwave oven and open the bag away from your face. The escaping steam may burn and remaining kernels may continue to pop.

How do you make popcorn pop better? ›

Be sure the lid allows steam to escape during popping, so popcorn stays light and fluffy. And remember to always open the top away from you to avoid contact with escaping steam.

Why put an egg in caramel popcorn? ›

Even if you want to add candy or sauces, it doesn't require an egg. Still, some say the egg keeps the kernels from sticking together, while others say it's to keep wannabe chefs from adding too many kernels to the pan.

Why is my caramel popcorn not crunchy? ›

The longer you cook the syrup (the mixture of sugar and water the forms the base of the caramel sauce), the crunchier your popcorn will be. For very crunchy popcorn (my favorite!), stop cooking when you see the first wisps of smoke coming from the sugar mixture.

Why is my homemade caramel popcorn soggy? ›

Baking the caramel-coated popcorn helps to set the caramel sauce. By skipping this step, the caramel corn will become soggy.

How to make microwave popcorn taste like movie theater popcorn? ›

The secret is to pop it in coconut oil and add Flavacol. Flavacol is a flavored salt that theaters use when popping the popcorn. You can buy Flavacol on Amazon.

Why do you put water in the microwave before popcorn? ›

Try microwaving a glass of water first to help create a humid environment for your kernels. This will help the kernels remain tender, rather than tough.

How do you Dr up popcorn? ›

Nearly Calorie Free Popcorn
  1. Shake on Frank's Red Hot or Tabasco sauce.
  2. Dusting of parmesan cheese.
  3. Red pepper flakes.
  4. Taco seasoning.
  5. Garlic and rosemary.
  6. Dill and lemon zest.
  7. Garlic-infused oil.
  8. Mist with coconut oil.
Mar 16, 2011

How to make popcorn at home taste like movie popcorn? ›

Use four tablespoons of coconut oil for the true movie theater flavor, or use canola oil if you want to be a bit healthier. Put the salt into the oil and stir it up until it is well mixed. Then put it into the whirley popper and put it on the stove on medium heat. Popcorn kernels aren't special.

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